Transglutaminase EB 1kg

Transglutaminase EB, often named as “meat glue” is an enzyme.

It enables :

• to “stick” proteins-rich foods as meat, poultry, fish and seafoods,
• to make medallions, sausages without casing, which stand on cutting,
• to stick vegetables, fruits all together in presence of gelatin (animal protein).
• to improve texture of proteins-rich products,
• to bind different textures together...