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Cuisine Innovation* offers the professionals as well as the amateurs:

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  • a range of natural food additives, in small quantities, selected in collaboration with grands chefs,
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  • popping candy with a neutral taste,
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  • precision equipment, kitchen ustensiles, etc.
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  • molecular cooking sets to get started or further discover,
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  • books of reference on molecular cuisine,
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  • molecular cooking class animated by a chef and a scientist.

    molecular cooking class

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