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Food additives
Popping candy
Precision equipment
Kitchen utensils
Graters and zesters
Siphons
Molecular cooking sets
Book
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Cuisine Innovation
* offers the professionals as well as the amateurs:
a range of natural
food additives
, in small quantities, selected in collaboration with grands chefs,
popping candy
with a neutral taste,
precision equipment
,
kitchen ustensiles
, etc.
molecular cooking sets
to get started or further discover,
A book becoming a reference:
Petit précis de cuisine moléculaire
, Marabout editions (not yet available in english)
training courses modulus
for amateurs animated by a chef and a scientist.
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