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    Methylcellulose B



Foam stabiliser obtained from cellulose.

Methylcellulose B is used, preferably, at a rate of 1g for 100g of final preparation or less.
It enables the formation of foams presenting :
- a creamy texture, without introducing fat,
- a texture similar to this of whipped egg withe.

Weight : 200 g

Video of using methylcellulose B

109 € VAT/kg

  21,80€ VAT inc.
For more information, see technical data sheet.
 
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