Anne Cazor - Christine Liénard
Photographies : Julien Attard
Graphisme : Jean-Charles Titren
Marabout Editions - Collection Cuisine 
20 techniques to understand
40 recipes to test

For each presented culinary technique the reader will find: 
• a simple explanation of the scientific mechanism involved,
• two applications proposed as simple playful and creative recipes.
The culinary technology presented in the précis offers the readres the possibility to create its own recipes.