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    Kappagel 400 g



Gelling agent extracted from seaweed.
Ingredients: carrageenan (E407) and dextrose.
It enables the preparation of elastic gels and foams.
After gel setting, the gels are able to withstand temperatures below 65°C.
The strenght of the gel is increased when using dairy products.

Video of using carrageenan

52 € VAT/kg

  20,80€ VAT inc.
For more information, see technical data sheet.
 
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