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Prepare more than 200 snacks with this molecular cooking set constituted of : 

• 5x2g alginsphere (sodium alginate) 
• 5x2g calcium salt 
• 5x2g agar-agar
• 5x2g carrageenan
• 5x2g ascorbic acid 
• 5x2g citric acid 
• 5x2g sodium bicarbonate 
• 5x2g xanthan gum
• 1 20mL syringe
• 2 m of alimentary grade silicne tube 
• 2 graduated pipettes 
• 1 bored spoon 
• 1 booklet containing 6 molecular cooking recipes (french/english)

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