Prepare more than 200 snacks with this molecular cooking set constituted of : • 5x2g alginsphere (sodium alginate) • 5x2g calcium salt • 5x2g agar-agar • 5x2g carrageenan • 5x2g ascorbic acid • 5x2g citric acid • 5x2g sodium bicarbonate • 5x2g xanthan gum • 1 20mL syringe • 2 m of alimentary grade silicne tube • 2 graduated pipettes • 1 bored spoon • 1 booklet containing 6 molecular cooking recipes (french/english)
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