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    Alginsphere in 15 packets of 2g



Gelling agent and thickener extracted from seaweeds.
Ingredients: sodium alginate (E401) and sunflower oil.
It enables the formation of breads similar to caviar (with a gelled outside and liquid inside) when set inpresence of calcium ions (from calcium salt).
After gel setting, the preparations withstand heating.

Video of using sodium alginate

256.66 € VAT/kg



  7,70€ VAT inc.
 
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