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Shopping Cart items Français  English       Categories Acids and bases Emulsions and foamings Gelling agents and promotors Thickening agents Oblate Sugars - Chocolate Transglutaminase Molecular cooking sets Books Sous-vide cooking Precision equipment Siphons Kitchen utensils Graters and zesters Cooking class     New Products Iotagel 100g Gelling agent extracted from seaweed. Ingredients:... 7,75€ VAT inc. Gellangel 75g Natural gelling agent extracted from fermentation.... 16,90€ VAT inc. Transglutaminase 100g Transglutaminase, which is widely distributed in nature,... 19,50€ VAT inc. Popping chocolate 100 g 100g of popping chocolate. To serve for tea break for... 5,00€ VAT inc.

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