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Cuisine Innovation* offers the professionals as well as the amateurs:
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a range of natural food additives (acids and bases, emulsions and foaming agents, thickeners,
gelling agents and promotors)
selected in collaboration with chefs, |
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several sugars, |
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precision equipment,
kitchen ustensiles, siphons, graters and zesters, |
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molecular cooking sets to get started or further discover,
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molecular cooking books, |
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cooking class. |
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