Transglutaminase EB 1kg
Transglutaminase EB, often named as “meat glue” is an enzyme.
It enables :
- to “stick” proteins-rich foods as meat, poultry, fish and seafoods,
- to make medallions, sausages without casing, which stand on cutting,
- to stick vegetables, fruits all together in presence of gelatin (animal protein).
- to improve texture of proteins-rich products,
- to bind different textures together...