Gelling agents There are 5 products.

  • Agargel

    Agargel is an agar-agar, vegetable gelling agent.

  • Calcium salt 300g

    Calcium salt is calcium lactate. The amount used is usually 0,5 to 1g calcium salt per 100g of final preparation.

    12,00 €
    Add to cart View
  • Kappagel 400g

    Kappagel is vegetable gelling agent. It's a carrgeenan, confering elasticity to gel. You can serve cold or hot jellies.

    22,00 €
    Add to cart View
  • Iotagel 350g

    Iotagel is a carrageenan, gelling agent extracted from red seaweeds. The amount used is usually 0,2 to 2g iotgel per 100g of final...

    22,00 €
    Add to cart View
  • Gellangel 200g

    Gellangel is a gellan gum, gelling agent. The amount used is usually 0,1 to 1g gellangel per 100g of final preparation.

    30,00 €
    Add to cart View