6 lollipops – 10 min preparation – 10 min resting.
- Sprinkle poppy and sesame seeds over a sheet of cooking paper.
- Melt 100g decor sugar in a small pan.
- When the sugar is melted, let it cool down until it becomes syrupy.
- Pour onto the plate covered with cooking paper. Then form the desired shape.
- Place a wooden pick on each lollipop.
- Let it harden for 10 min.