Poppy-sesame lollipops

6 lollipops – 10 min preparation – 10 min resting.

• Sprinkle poppy and sesame seeds over a sheet of cooking paper.
• Melt 100g decor sugar in a small pan. 
• When the sugar is melted, let it cool down until it becomes syrupy.
• Pour onto the plate covered with cooking paper. Then form the desired shape.
• Place a wooden pick on each lollipop.
• Let it harden for 10 min.