Avocado chantilly

serves 6 – 10 min preparation – 1h cooling.

• Blend 2 avocados (pealed and pitted) 200ml of banana juice, 40g of sugar and 2g of ascorbic acid.
• Strain; the preparation should be smooth, not to obstruct the opening of the siphon.
• Fill the siphon with the mixture, and store in the fridge for at least 1 hour.
• Empty one charger of gas into the siphon.
• Holding it upside down, shake the siphon vigorously and serve the avocado chantilly into verrines (dessert glasses) with good quality shortbreads.