Carrot, orange and celery beer

Serves 2 – 15 min preparation.

• Peel 250g of carrots and slice them.
• Peel an orange and separate their segments.
• Dress and roughly chop 2 stalks of celery stalks.
• Run the ingredients through a centrifugal juicer.
• To 250 ml of juice add 1g of emulcithine while mixing the preparation vigorously. Leave it to rest for 5 min.
• Pass the preparation through a thin sieve.
• Pour the juice into the siphon, and inject a charger of gas into it.
• Serve in tall glasses.

Remark: if you do not have a centrifugal juicer, you can use commercially available juices.