Tomato d'amour with poppy seeds

20 pieces – 10 min preparation – 10 min cooking

• Wash and dry 20 cherry tomatoes leaving the stem. 
• In a pan, melt 50g of isomalt.
• Once the temperature reaches 145°C, coat half of each cherry tomato by dipping them in melted isomalt 
• and then in poppy seeds.
• Put cherry tomatoes d’amour onto a plate and keep in fridge.