Strawberries foam

Serves 6 – 15 min preparation – 5 min cooking

• In a saucepan, infuse over a gentle heat 10 Tagada^® strawberries in 250ml of low-fat milk for 5 minutes.
• Remove the candies and pour the infused milk in a high-edged bowl.
• Strongly mixing, add 2g of emulcithine and leaving resting for 5 minutes.
• Using an immersion blender, air out the mixture’s top to incorporate air. 
• Take gently out the surfacing foam and serve on top of a strawberry salad.
• Serve immediately.