Mint Chocolate

1 chocolate bar – 35 mins preparation – 50 min resting. 

• Melt 100g of dark chocolate in a bain marie.
• With a brush, evenly coat the bottom of a mold and let it harden in fridge for 10 mins. 
• Keep the remaining chocolate in a bain marie.
• Mix 40g of starch sugar with 30g of mint liqueur (Get27®) and let it rest 10 mins, stirring occasionally.
• Spread the mixture in the chocolate mold and let it rest 10 mins more.
• Cover the chocolate bar with the remaining chocolate, let it harden in the fridge.