Transglutaminase GS 1kg

Transglutaminase GS, often named as “fish glue” is an enzyme.

It enables :

  • to “stick” proteins-rich foods as meat, poultry, fish and seafoods,
  • to make medallions, sausages without casing, which stand on cutting,
  • to stick vegetables, fruits all together in presence of gelatin (animal protein).
  • to improve texture of proteins-rich products,
  • to bind different textures together...

175,00 € tax excl.