Popping chocolate

Serves 10 – 25 min preparation – 1h cooling.

• Melt 200g of chocolate in a bowl set over a pan of hot water, stirring regularly.
• Once melted, remove it of the hot water pan and let it cool down for 15 minutes.
• Add 400g of popping sugar stirring it in order to coat it with chocolate.
• Spread the mixture on a plate covered with a sheet of baking paper.
• Let harden in a cool place for at least 1 hour.